Interview
Paul Ainsworth
We spend 5 minutes chatting to GFG Top 50 chef Paul Ainsworth
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46 articles
GFG archive
Through the archives: Paul Ainsworth celebrates 17 years at No. 6
Sometimes a restaurant’s vibe is so clearly a true expression of its owner that you know in a heartbeat who is conducting matters. So it is with No. 6, where Paul Ainsworth’s vigour sings, from welcome to farewell, via lusty dishes composed by his talented team.
Interview
Paul Foster, Salt
Paul Foster is no stranger to Good Food Guide awards, having won Up-and-Coming Chef in 2012. But his first solo venture beat off some stiff competition to take this year’s gong for Best New Entry.
Interview
Paul Askew, The Art School
We talk to the chef at The Art School Restaurant in Liverpool
News
The GFG Briefing | 1 February 2019
Paul Ainsworth to cook at The Hind’s Head, Robby Jenks leaves The Vineyard to move to Cumbria, Ross Bryans leaves Corrigan’s Mayfair for Les 110 de Taillevent, Matt Gillan to crowdfund new venture and top chefs line up for Jersey banquet
